Natural alfalfa, are natural forages grown on mixed meadows and mechanically processes only, grown without herbicides, preserving the original nutritional characteristics of the natural grass species. Natural alfalfa forages are forages with excellent nutritional composition, rich in highly digestible fibre, protein, and trace elements, composed of various botanical essences, such as grasses and Alfalfa naturally occurring in the meadow in different ratios. (<85% alfalfa and > 15% grasses). Natural alfalfa also play an irreplaceable dietary role due to their long fibre physical structure: by promoting chewing, they contribute to the regulation of rumen pH, with beneficial effects on digestion, use in animal feeding is extremely versatile, from dairy to meat animals, from professional farms to EZBAS
Protein : 16% - 18%
Humidity : Max 15%
Size : 425 kg
ADF : 36 - 42%
NDF : 48 % ≤ X ≥ 55 %
RFV : >80
Colour : Green/ Light Yellow
Aflatoxins B1 : Max 10 ppb
Use sunshades or barns storage to prevent weather damage. Bales should be arranged in stacks and covered with plastic cover. Keep space between the stacks (min 2 to 3 meter). Storage area should be far away from houses and roads. Bales must be arranged according to type, quality, and priority in consumption.
If the stock is managed correctly, It can be used within one year or more.